stunning systems are designed for speed and animal welfare, rendering the process near-instantaneous
overhead rails carry carcasses through temperature-controlled rooms, each station manned by skilled operators
high-pressure water jets strip hides with machine-like accuracy, preserving every usable inch for the leather industry
precision saws slice through bone effortlessly, their blades cooled to prevent heat damage to the meat
infrared scanners check cuts for quality, ensuring uniform marbling and optimal yield
giant chilling chambers bring carcasses to perfect storage temperatures within hours
meat portions are vacuum-sealed in a blur of motion, ready for export to global markets
Brazil’s advantage lies in sheer scale; America’s edge is in efficiency and tech sophistication
forklifts dance between cold storage and loading docks, feeding an endless convoy of refrigerated trucks
in these factories, a single day’s work can feed millions
some call it a marvel of engineering and food production