Harvesting 50 tons of carp in one day? That sounds like total overfishing to me — how sustainable can that really be?
A 10 million dollar industry built on carp? Who even eats that much carp nowadays?
I bet the environmental impact of hauling out that many carp at once is devastating for the local ecosystem.
Is this really about feeding people or just pure profit with zero regard for nature?
Using massive equipment to catch that much carp feels more like industrial farming than fishing.
This kind of large-scale fishing probably wipes out juvenile fish and ruins the future stock.
If the industry is worth 10 million dollars, why aren’t there stricter regulations to protect the fish population?
I’m skeptical — maybe the numbers are exaggerated just to make the story more exciting.
How do local fishermen survive when huge operations like this dominate the market?
Can carp really support a 10 million dollar industry, or is this just hype?